THE RESTAURANTS DOWNTOWN NYC DIARIES

It comes both equally at evening meal and at brunch. It’s sliced into slim, tender pink coins and it has a salty, charred crust. There’s generally a little a bite to the feel, and there’s under no circumstances a stray, stringy piece in sight that makes the chew take much too very long. I’ve gotten it 4 times this yr, and it's got but to ar